I guess this is the best testimonial you could have – Crockpot macaroni and cheese with cream cheese is a kid-friendly favorite, and the recipe is easy enough for a picky 7 year old to make!Ĭream cheese and white cheddar are a bit tangy, while freshly grated Pepper Jack adds enough heat to make it interesting. Put the lid on top of the slow cooker, then set the slow cooker on low. Top off with the remaining shredded cheese. Then, pour in all of the cheese sauce (soup and half-and-half mixture). Place the lid on the crock pot and cook on low for 2 hours. Add the cubed Velveeta cheese to the crock pot and mix until the cubes are evenly dispersed. Add the shredded cheese, reserving 1/2 a cup to use as a topping. This is our daughter’s favorite recipe, and she has been making it herself since she was 7 years old. Pour the UNCOOKED elbow macaroni, half of the shredded cheese, and butter into the Crockpot and mix. Place the cooked elbow macaroni into the crock pot. Flip a switch and come back a few hours later to a hot, delicious meal, ready to eat. When life is hectic, there’s nothing better than tossing a handful of ingredients into a pot. Every ooey, gooey bite of this slow cooker mac and cheese creates an explosion of flavor in your mouth! One pot meals are always a winner in my book, and using a crock pot just takes that to the next level. If macaroni and cheese is one of your favorite meals, you’re in the right place, because it is one of our favorite comfort foods too!
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